Winemakers and wine industry developments in Italy (1884-1914)

by Maffi, Luciano, Tedeschi, Paolo, Piñeiro, Manuel Vaquero
Published in Journal of wine research

Drinking (wine) again: always the same, even in a pandemic?

by Solanelles, Pol, Babin, Barry J., Locander, David A.
Published in Journal of wine research

Editor's choice: grapevine genetics are not just for researchers but also important to consumers

by Pinder, Roger M
Published in International Journal of Wine Research

Testing the 'Vineyard Geologic Identity' concept in Marquette-producing vineyards in the Champlain Valley, Vermont, USA

by Munroe, Jeffrey S.
Published in Journal of wine research

Internationalization, premiumization and diversity of the world's winegrape varieties

by Anderson, Kym, Nelgen, Signe
Published in Journal of wine research

Identification of histidine and tyrosine decarboxylating bacteria from Tucumán red wine

by Ledesma, Silvana Cecilia, Rubio, María Cristina, Aredes-Fernández, Pedro
Published in Journal of wine research

Sustainability in the wine-tourism sector - an analysis of perceived understanding and practices implemented by firms

by Nave, Ana, do Paço, Arminda
Published in Journal of wine research

The concept of terroir in viticulture

by Van Leeuwen, Cornelis, Seguin, Gerard
Published in Journal of wine research

Market segmentation in wine tourism: strategies for wineries and destinations in Spain

by Molina, Arturo, Gómez, Mar, González-Díaz, Belén, Esteban, Águeda
Published in Journal of wine research

The communal consumption experience: sharing, rituals, & socialization

by Bauer, Brittney C., Mills, Adam J.
Published in Journal of wine research

Tales of Georgian wine: storytelling in the Georgian wine industry

by Rytkönen, Paulina, Vigerland, Lars, Borg, Erik
Published in Journal of wine research

Direct selling party plans: communal sharing in the Systems of Provision

by Crittenden, V. L., Kemp, A. F., Brown, C. F., Crittenden, W. F.
Published in Journal of wine research

Virtual wine tastings ­- how to 'zoom up' the stage of communal experience

by Paluch, Stefanie, Wittkop, Thomas
Published in Journal of wine research

Market-oriented activities and communal wine consumption events: does coopetition make a difference?

by Crick, James M., Crick, Dave
Published in Journal of wine research

How does self-reported knowledge influence the effect of extrinsic cues on wine choice? A qualitative approach

by Ferreira, Carla, Lourenço-Gomes, Lina, Pinto, Lígia M. Costa
Published in Journal of wine research

Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix

by McKay, Marianne, Bauer, Florian F., Panzeri, Valeria, Buica, Astrid
Published in Journal of wine research

Perception of French wine buyers regarding environmental issues in wine production

by Ugalde, Diana, Renaud-Gentié, Christel, Symoneaux, Ronan
Published in Journal of wine research

Climate Induced Historic and Future Changes in Viticulture

by Schultz, Hans R., Jones, Gregory V.
Published in Journal of wine research

Sensory and chemical characteristics of 'dry' wines awarded gold medals in an international wine competition

by Malfeito-Ferreira, Manuel, Diako, Charles, Ross, Carolyn F.
Published in Journal of wine research

'A gift from God': autochthonous grapes and wine heritage on the island of Hvar, Croatia

by Skinner, William
Published in Journal of wine research