The imitation game – exploring the double-grip analysis for creating analog wines

by Crichton-Fock, Anders P. F., Spence, Charles
Published in Journal of wine research

A sip in the Metaverse: how to implement a multisensory vineyard

by Cui, Yuanyuan (Gina), van Esch, Patrick
Published in Journal of wine research

Wine clusters and Protected Designations of Origin (PDOs) in Spain: an exploratory analysis

by Marco-Lajara, Bartolomé, Seva-Larrosa, Pedro, Martínez-Falcó, Javier, García-Lillo, Francisco
Published in Journal of wine research

A curious tale of wine labelling: how the colour of a wine label influences purchase intention

by Joshi, Saket, Mulcahy, Rory, Ladlow, Cleone, Eskridge, Brad, Andonopoulos, Vicki, Northey, Gavin
Published in Journal of wine research

A maximum entropy estimate of a wine rating's distribution: results of tests using large samples of blind triplicates

by Bodington, Jeff
Published in Journal of wine research

Welcome to the neighborhood, what brings ya? Digital storytelling between strategic groups for winery authenticity

by Downing, James A., Barney, Chet E.
Published in Journal of wine research

Passing the torch or the hot potato? Leadership in the wine industry: an empirical investigation

by Rinck, Kristen, Gilinsky, Armand
Published in Journal of wine research

Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability

by Carrillo Ocampo, Julia C., Marshall, Matilda, Bengs, Carita
Published in Journal of wine research

Definition and measurement of wine snobbery as an empirical concept

by Tasci, Asli D. A., Back, Robin M.
Published in Journal of wine research

Prediction of Shiraz wine flavour from volatile and odour intensity profiles

by Wise, Kimber, Luo, Jiaqiang, Howell, Kate, Selby-Pham, Jamie
Published in Journal of wine research

Wine landscape and climate change: the state of art

by Albuquerque, Helena, Silva Lopes, Hélder, Ramazanova, Makhabbat, Vaz de Freitas, Isabel, Remoaldo, Paula, Gardner, Gregory, Robinson, Dawn
Published in Journal of wine research

The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds' behaviour

by Bambina, Paola, Pollon, Matteo, Squadrito, Margherita, Barone, Stefano, Cinquanta, Luciano, Corona, Onofrio
Published in Journal of wine research

An exploration of consumer perceptions of sustainable wine

by Pickering, Gary J., Best, Maria
Published in Journal of wine research

Comparing wine sustainability certifications around the world: history, status and opportunity

by Moscovici, Daniel, Reed, Alastair
Published in Journal of wine research

Evolution of business physiology in the wine industry: insights from the Stra.Tech.Man Scorecard in the Cephalonian Robola sector

by Chatzinikolaou, Dimos, Vlados, Charis
Published in Journal of wine research

Geochemical fingerprint and heavy metals assimilation on grapes from south Lessini (Italy)

by Marrocchino, E., Telloli, C., Faccia, F., Sansone, L., Vaccaro, C.
Published in Journal of wine research

The gateway from grape growers to wine cooperatives

by Bitsch, Linda, Hanf, Jon H.
Published in Journal of wine research

Expert reviews uncorked: Contrasting the differences in the language used in online reviews of white and red wine

by Ferreira, Caitlin, Robertson, Jeandri, Lam, Joey, Vella, Joe
Published in Journal of wine research

New evidence on using expert ratings to proxy for wine quality in climate change research

by Kumar, Amogh Prakasha, Meriluoto, Laura, Watt, Richard
Published in Journal of wine research

The language of wine reviews

by Windsor, Leah C., Tatara, Jennifer H., Peters, Courtney B., Kronsted, Christian, Windsor, Alistair
Published in Journal of wine research