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3by Jagadeesan, Balamurugan, Gerner-Smidt, Peter, Allard, Marc W., Leuillet, Sébastien, Winkler, Anett, Xiao, Yinghua, Chaffron, Samuel, Van Der Vossen, Jos, Tang, Silin, Katase, Mitsuru, McClure, Peter, Kimura, Bon, Ching Chai, Lay, Chapman, John, Grant, KathieGet full text
Published in Food microbiology
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12by Paudyal, Narayan, Anihouvi, Victor, Hounhouigan, Joseph, Matsheka, Maitshwarelo Ignatius, Sekwati-Monang, Bonno, Amoa-Awua, Wisdom, Atter, Amy, Ackah, Nina Bernice, Mbugua, Samuel, Asagbra, Agnes, Abdelgadir, Warda, Nakavuma, Jesca, Jakobsen, Mogens, Fang, WeihuanGet full text
Published in International journal of food microbiology
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13by Bourdichon, François, Casaregola, Serge, Farrokh, Choreh, Frisvad, Jens C., Gerds, Monica L., Hammes, Walter P., Harnett, James, Huys, Geert, Laulund, Svend, Ouwehand, Arthur, Powell, Ian B., Prajapati, Jashbhai B., Seto, Yasuyuki, Ter Schure, Eelko, Van Boven, Aart, Vankerckhoven, Vanessa, Zgoda, Annabelle, Tuijtelaars, Sandra, Hansen, Egon BechGet full text
Published in International journal of food microbiology
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14by An, Feiyu, Li, Mo, Zhao, Yue, Zhang, Yan, Mu, Delun, Hu, Xinyu, You, Shengbo, Wu, Junrui, Wu, RinaGet full text
Published in Food chemistry
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