Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound

by Muchtaridi, Muchtaridi, Lestari, Dwintha, Khairul Ikram, Nur Kusaira, Gazzali, Amirah Mohd, Hariono, Maywan, Wahab, Habibah A.
Published in Molecules (Basel, Switzerland)

Arabincosides A-D, pregnane glycosides isolated from Caralluma arabica

by Abdel-Sattar, Essam A., Al-Hawshabi, Othman S.S., Shalabi, Akram A., El Halawany, Ali M., Meselhy, Meselhy R.
Published in Tetrahedron

Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient

by De Beenhouwer, Matthias, Van Geel, Maarten, Ceulemans, Tobias, Muleta, Diriba, Lievens, Bart, Honnay, Olivier
Published in Soil biology & biochemistry

Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

by Garrett, Rafael, Vaz, Boniek G, Hovell, Ana Maria C, Eberlin, Marcos N, Rezende, Claudia M
Published in Journal of agricultural and food chemistry

Controlled biosynthesis of gold nanoparticles with Coffea arabica using factorial design

by Keijok, Wanderson Juvencio, Pereira, Rayssa Helena Arruda, Alvarez, Luis Alberto Contreras, Prado, Adilson Ribeiro, da Silva, André Romero, Ribeiro, Josimar, de Oliveira, Jairo Pinto, Guimarães, Marco Cesar Cunegundes
Published in Scientific reports

Coffea arabica yields decline in Tanzania due to climate change: Global implications

by Craparo, A.C.W., Van Asten, P.J.A., Läderach, P., Jassogne, L.T.P., Grab, S.W.
Published in Agricultural and forest meteorology

Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α‑Glucosidase Inhibition Activity

by Al-Romaima, Abdulbaset, Hu, Guilin, Wang, Yanbing, Quan, Chenxi, Dai, Haopeng, Qiu, Minghua
Published in Journal of agricultural and food chemistry

Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)

by Rahmawati, Bastian, Februadi, Asfar, Muhammad, Laga, Amran, Tawali, Abu Bakar, Fitrianti, Aprilia Nur

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds

by Vázquez-Sánchez, Kenia, Martinez-Saez, Nuria, Rebollo-Hernanz, Miguel, del Castillo, Maria Dolores, Gaytán-Martínez, Marcela, Campos-Vega, Rocio
Published in Food chemistry

G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

by Marie, Lison, Abdallah, Cécile, Campa, Claudine, Courtel, Philippe, Bordeaux, Mélanie, Navarini, Luciano, Lonzarich, Valentina, Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, Edgardo, Georget, Frédéric, Breitler, Jean-Christophe, Etienne, Hervé, Bertrand, Benoît
Published in Euphytica

Cellulose nanofibril separator from Coffea arabica waste for supercapacitor applications

by Naveen Kumar, S., Johnsi, M., Asha Shalini, V.J., Kavitha, N.P., Balasubramanian, N.
Published in Industrial crops and products

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

by Kadri, Samir Moura, Zaluski, Rodrigo, Pereira Lima, Giuseppina Pace, Mazzafera, Paulo, de Oliveira Orsi, Ricardo
Published in Food chemistry

Gas chromatography-mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

by Alabdalall, Amira H
Published in PloS one

Whole-genome resequencing of Coffea arabica L

by Mekbib, Yeshitila, Tesfaye, Kassahun, Dong, Xiang, Saina, Josphat K, Hu, Guang-Wan, Wang, Qing-Feng
Published in BMC plant biology

Identification of Hydroxypyrazine O‑Methyltransferase Genes in Coffea arabica: A Potential Source of Methoxypyrazines That Cause Potato Taste Defect

by Frato, Katherine E
Published in Journal of agricultural and food chemistry

Structural and functional properties of uridine 5′-monophosphate synthase from Coffea arabica

by Hinojosa-Cruz, Alexis, Díaz-Sánchez, Ángel G., Díaz-Vilchis, Adelaida, González-Segura, Lilian
Published in International journal of biological macromolecules

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

by Gunning, Yvonne, Defernez, Marianne, Watson, Andrew D., Beadman, Niles, Colquhoun, Ian J., Le Gall, Gwénaëlle, Philo, Mark, Garwood, Hollie, Williamson, David, Davis, Aaron P., Kemsley, E. Kate
Published in Food chemistry

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

by Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia
Published in Carbohydrate polymers

Volatile composition and antioxidant capacity of Arabica coffee

by Cheong, Mun Wai, Tong, Kau Hin, Ong, Jeremy Jian Ming, Liu, Shao Quan, Curran, Phillip, Yu, Bin
Published in Food research international

Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. “Catuaí”

by Pérez-Molina, Junior Pastor, Picoli, Edgard Augusto de Toledo, Oliveira, Leonardo Araújo, Silva, Bruno Tavares, de Souza, Genaína Aparecida, Rufino, José Luís dos Santos, Pereira, Antônio Alves, Ribeiro, Marcelo de Freitas, Malvicini, Gian Luca, Turello, Luca, D́Alessandro, Sérgio Contrim, Sakiyama, Ney Sussumu, Ferreira, Williams Pinto Marques
Published in Food research international