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Pourshahidi, L K
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Cambridge University Press:jisc Collections:cambridge University Press Read And Publish Agreement 2021-24 (Reading List)
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Search Results - Pourshahidi, L K
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Pourshahidi, L K
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Serving size guidance for consumers: is it effective?
by
Faulkner, G. P.
,
Pourshahidi, L. K.
,
Wallace, J. M. W.
,
Kerr, M. A.
,
McCrorie, T. A.
,
Livingstone, M. B. E.
Published in
Proceedings of the Nutrition Society
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Family eating out-of-home: a review of nutrition and health policies
by
McGuffin, L. E.
,
Wallace, J. M. W.
,
McCrorie, T. A.
,
Price, R. K.
,
Pourshahidi, L. K.
,
Livingstone, M. B. E.
Published in
Proceedings of the Nutrition Society
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Environmental and genetic factors influence the vitamin D content of cows’ milk
by
Weir, R. R.
,
Strain, J. J.
,
Johnston, M.
,
Lowis, C.
,
Fearon, A. M.
,
Stewart, S.
,
Pourshahidi, L. K.
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Proceedings of the Nutrition Society
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