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Search Results - paneer
Showing
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paneer
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1
Paneer—An Indian soft cheese variant: a review
by
Kumar, Sunil
,
Rai, D. C.
,
Niranjan, K.
,
Bhat, Zuhaib F.
Published in
Journal of food science and technology
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2
Detection of calcium based neutralizers in milk and milk products by AAS
by
Sowmya, R.
,
Indumathi, K. P.
,
Arora, S.
,
Sharma, V.
,
Singh, A. K.
Published in
Journal of food science and technology
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3
Evaluation of efficacy of turmeric as a preservative in paneer
by
Buch, Shweta
,
Pinto, Suneeta
,
Aparnathi, K. D.
Published in
Journal of food science and technology
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4
Paneer production: A review
by
Khan, Shahnawaz Umer
,
Pal, Mohammad Ashraf
Published in
Journal of food science and technology
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5
Concise and informative title: evaluation of selected spices in extending shelf life of paneer
by
Eresam, E. Krishna Kumari
,
Pinto, Suneeta
,
Aparnathi, K. D.
Published in
Journal of food science and technology
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6
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer
by
Singh, G.
,
Kumar, A.
,
Kumbhar, B. K.
,
Dar, B. N.
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Journal of food science and technology
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Effect of modified atmospheric packaging on the shelf stability of paneer prepared by adopting hurdle technology
by
Thippeswamy, L.
,
Venkateshaiah, B. V.
,
Patil, Sharanagouda B.
Published in
Journal of food science and technology
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8
Quality characteristics of dehydrated egg yolk paneer and changes during storage
by
Pawar, Deepthi P.
,
Das, Rashmi M.
,
Kumar Modi, Vinod
Published in
Journal of food science and technology
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9
Textural profile analysis of paneer dried with low pressure superheated steam
by
Shrivastav, Shivmurti
,
Kumbhar, B. K.
Published in
Journal of food science and technology
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10
Optimization of the process variables for the preparation of processed paneer using response surface methodology
by
NANDA, V
,
SINGH, S
,
RAINA, C. S
,
JINDAL, N
,
SINGH, K
,
SAXENA, D. C
Published in
European food research & technology
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