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Search Results - Geng, Lingjun
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Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
by
Geng, Yaqian
,
Xie, Yingfeng
,
Li, Wei
,
Ji, Junfu
,
Chen, Fang
,
Liao, Xiaojun
,
Hu, Xiaosong
,
Ma, Lingjun
Published in
Food reviews international
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Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
by
Geng, Yaqian
,
Mou, Yao
,
Xie, Yingfeng
,
Ji, Junfu
,
Chen, Fang
,
Liao, Xiaojun
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Hu, Xiaosong
,
Ma, Lingjun
Published in
Food reviews international
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N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
by
Xie, Yingfeng
,
Geng, Yaqian
,
Yao, Jinbo
,
Ji, Junfu
,
Chen, Fang
,
Xiao, Jianbo
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Hu, Xiaosong
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Ma, Lingjun
Published in
Journal of agriculture and food research
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Insights into Potential Mitigation Strategies for Polycyclic Aromatic Hydrocarbons in Foods
by
Xie, Yingfeng
,
Geng, Yaqian
,
Liu, Xinyu
,
Chen, Fang
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Hu, Xiaosong
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Ji, Junfu
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Ma, Lingjun
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Food reviews international
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Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
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Mou, Yao
,
Sun, Lu
,
Geng, Yaqian
,
Xie, Yingfeng
,
Chen, Fang
,
Xiao, Jianbo
,
Hu, Xiaosong
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Ji, Junfu
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Ma, Lingjun
Published in
Food chemistry advances
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