The role of digital marketing in promotion of wine fromap Kosovo and Metohija

by Denic, Nebojsa, Radevic, Borislav, Siljkovic, Boris
Published in Ekonomika poljoprivrede (1979)

Conversion of local winery awareness

by Riscinto-Kozub, Kristen, Childs, Nancy
Published in International journal of wine business research

Product involvement and the evaluation of wine quality

by Charters, Steve, Pettigrew, Simone
Published in Qualitative market research

National identity and the perceived values of foreign products with local brands: The case of local wine in Vietnam

by Le, Nguyen-Hau, Thi Nguyen, Hai-Minh, Van Nguyen, Tuan
Published in Asia Pacific journal of marketing and logistics

Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal

by Lefevre, Mélanie
Published in Agricultural and resource economics review

WINE ROUTES: DEVELOPMENT OF WINE REGIONS AND LOCAL COMMUNITIES

by André Lopes Carla Silva Cláudia Seabra
Published in International journal of multidisciplinarity in business and science

The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector

by Espejel, Joel, Fandos, Carmina, Flavián, Carlos
Published in British food journal (1966)

Young adult interaction with wine in the UK

by Ritchie, Caroline
Published in International journal of contemporary hospitality management

Consumers' expectations of food and alcohol pairing

by Pettigrew, Simone, Charters, Steve
Published in British food journal (1966)

Is the polarization index a valid measure of loyalty for evaluating changes over time?

by Corsi, Armando Maria, Rungie, Cam, Casini, Leonardo
Published in The journal of product & brand management

Determinants of WTP for Prosecco wine

by Thiene, Mara, Galletto, Luigi, Scarpa, Riccardo, Boatto, Vasco
Published in British food journal (1966)

Italian wine demand and differentiation effect of geographical indications

by Stasi, Antonio, Nardone, Gianluca, Viscecchia, Rosaria, Seccia, Antonio
Published in International journal of wine business research

Discursive constructions of the role of cultural intermediaries in the wine markets of Japan and Singapore

by Rod, Michel, Ellis, Nick, Beal, Tim
Published in Qualitative market research

The interplay between brands and private labels and its consequences on small and medium wine producers

by Hanf, Jon Heinrich
Published in Management & marketing (Bucharest, Romania)

Generation Y preferences for wine

by Chrysochou, Polymeros, Krystallis, Athanasios, Mocanu, Ana, Leigh Lewis, Rachel
Published in British food journal (1966)

The red-headed stepchild of wine? Marketing muscadine wines in the Southern USA

by Duarte Alonso, Abel
Published in British food journal (1966)

Using behavioural and motivational thinking in food segmentation

by Hollywood, L.E, Armstrong, G.A, Durkin, M.G
Published in International journal of retail & distribution management

The role of the sommeliers and their influence on US restaurant wine sales

by Ben Dewald, B.W.A
Published in International journal of wine business research

SITUATIONAL PRICING: THE ROLE OF WINE CONSUMPTION OCCASION ON PRICE DECISION

by Candeias, Teresa, Alonso, Hugo

EMERGENCE OF WINE TOURISM AND ITS DEVELOPMENT IN UKRAINIAN TRANSCARPATHIA

by Kudla, Nazar, Hamkalo, Mykhaylo