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10by Semenescu, Alexandra-Denisa, Moacă, Elena-Alina, Chioibaş, Raul, Iftode, Andrada, Tchiakpe-Antal, Diana-Simona, Vlase, Laurian, Vlase, Ana-Maria, Muntean, Delia, Dehelean, Cristina-AdrianaGet full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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19Effect of different drying temperatures on the composition and antioxidant activity of ginger powderby Cherrat, Salima, Boulkebache-Makhlouf, Lila, Zeghichi , Sabrina, Walker, GavinGet full text
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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