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Apyari, Vladimir V.
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Search Results - Apyari, Vladimir V.
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Apyari, Vladimir V.
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A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs
by
Tikhomirova, Tatyana I.
,
Ramazanova, Gyulselem R.
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Apyari, Vladimir V.
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Food chemistry
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Determination of the total content of some sulfonamides in milk using solid-phase extraction coupled with off-line derivatization and spectrophotometric detection
by
Dmitrienko, Stanislava G.
,
Kochuk, Elena V.
,
Tolmacheva, Veronika V.
,
Apyari, Vladimir V.
,
Zolotov, Yury A.
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Food chemistry
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Food Chemistry
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Chemistry, Applied
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Azo Compounds - Analysis
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Cattle
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Beverages - Analysis
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Bestimmung
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Azofarbstoff
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Adsorptionsmittel
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Aufkonzentrierung
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Anionischer Farbstoff
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Acetonitril
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