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Technical Help to Exporters, British Standards Institution,
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British Food Journal
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Search Results - Technical Help to Exporters, British Standards Institution,
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Technical Help to Exporters, British Standards Institution,
'
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1
Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
by
Spognardi, Sara
,
Vistocco, Domenico
,
Cappelli, Lucio
,
Papetti, Patrizia
Published in
British food journal (1966)
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2
Swedish pig producers and their perspectives on animal welfare: a case study
by
Bruckmeier, Karl
,
Prutzer, Madeleine
Published in
British food journal (1966)
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3
Farmers' relationship with hospitality businesses: a preliminary study
by
Duarte Alonso, Abel
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British food journal (1966)
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4
From innovation to co-innovation? An exploration of African agrifood chains
by
Bitzer, Verena
,
Bijman, Jos
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British food journal (1966)
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5
Potential Vietnamese consumers' perceptions of organic foods
by
Truong, Thien T
,
Yap, Matthew H.T
,
Ineson, Elizabeth M
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British food journal (1966)
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6
Prospects and challenges for developing countries in trade and production of organic food and fibers: The case of Turkey
by
Rehber, Erkan
,
Turhan, Sule
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British food journal (1966)
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7
Network companies: a new phenomenon in South American farming
by
Clasadonte, Laure
,
de Vries, Elizard
,
Trienekens, Jacques
,
Arbeletche, Pedro
,
Tourrand, Jean-François
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British food journal (1966)
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8
The value of guanxi for small vegetable farmers in China
by
Lu, Hualiang
,
Trienekens, Jacques H
,
Omta, S.W.F. (Onno)
,
Feng, Shuyi
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British food journal (1966)
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9
The challenge of exporting fresh food from the Chatham Islands to markets overseas
by
Paul Dana, Leo
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British food journal (1966)
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10
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry
by
Depetris Chauvin, Nicolas
,
Marta, Fernández-Olmos
,
Hu, Wenbo
,
Malorgio, Giulio
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British food journal (1966)
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