Phenotypic sexual dimorphism in response to dietary fat manipulation in C57BL/6J mice

by Casimiro, Isabel, Stull, Natalie D., Tersey, Sarah A., Mirmira, Raghavendra G.
Published in Journal of diabetes and its complications

Kinetic modeling of aquathermolysis for upgrading of heavy oils

by Tirado, Alexis, Yuan, Chengdong, Varfolomeev, Mikhail A., Ancheyta, Jorge
Published in Fuel (Guildford)

On the exergoeconomic and exergoenvironmental evaluation and optimization of biodiesel synthesis from waste cooking oil (WCO) using a low power, high frequency ultrasonic reactor

by Aghbashlo, Mortaza, Tabatabaei, Meisam, Hosseinpour, Soleiman
Published in Energy conversion and management

30. Alcohol suppresses Kupffer cell maturation in a mouse model of high fat diet and alcohol-induced steatohepatitis

by Weinman, Steven A., Rooge, Sheetalnath, Pulido-Ruiz, Isabel Aranzazu, Sasaki, Kyo, Yuquimpo, Kyle, Mehta, Heer, Gunewardena, Sumedha
Published in Alcohol (Fayetteville, N.Y.)

Algae as green energy reserve: Technological outlook on biofuel production

by Anto, Susaimanickam, Mukherjee, Subhra Sankha, Muthappa, Rhea, Mathimani, Thangavel, Deviram, Garlapati, Kumar, Smita S., Verma, Tikendra Nath, Pugazhendhi, Arivalagan
Published in Chemosphere (Oxford)

Comparative assessment of performance and emission characteristics of castor, coconut and waste cooking based biodiesel as fuel in a diesel engine

by Zareh, Parvaneh, Zare, Ali Asghar, Ghobadian, Barat
Published in Energy (Oxford)

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

by Ananey-Obiri, Daniel, Matthews, Lovie, Azahrani, Malak H., Ibrahim, Salam A., Galanakis, Charis M., Tahergorabi, Reza
Published in Trends in Food Science & Technology

Time-frequency contained co-movement of crude oil and world food prices: A wavelet-based analysis

by Pal, Debdatta, Mitra, Subrata K.
Published in Energy economics

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

by Ley, Sylvia H, PhD, Hamdy, Osama, MD, Mohan, Viswanathan, MD, Hu, Frank B, Prof
Published in The Lancet (British edition)

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of ref...

by Kamkar, Abolfazl, Molaee-aghaee, Ebrahim, Khanjari, Ali, Akhondzadeh-basti, Afshin, Noudoost, Behshad, Shariatifar, Nabi, Alizadeh Sani, Mahmood, Soleimani, Mina
Published in International journal of food microbiology

Recent advances in heterogeneous catalysis for green biodiesel production by transesterification

by Orege, Joshua Iseoluwa, Oderinde, Olayinka, Kifle, Ghebretensae Aron, Ibikunle, Adeola Ahmed, Raheem, Saheed Abiola, Ejeromedoghene, Onome, Okeke, Emmanuel Sunday, Olukowi, Olubunmi Michael, Orege, Odunola Blessing, Fagbohun, Emmanuel Oluwaseyi, Ogundipe, Taiwo Oladapo, Avor, Esther Praise, Ajayi, Omoyemi Oluwatosin, Daramola, Michael Olawale
Published in Energy conversion and management

Trends in blending vegetable fats and oils for cocoa butter alternative application: A review

by Norazlina, M.R., Jahurul, M.H.A., Hasmadi, M., Mansoor, A.H., Norliza, J., Patricia, M., Ramlah George, M.R., Noorakmar, A.W., Lee, J.S., Fan, H.Y.
Published in Trends in Food Science & Technology

Evaluation of different lipase biocatalysts in the production of biodiesel from used cooking oil: Critical role of the immobilization support

by Tacias-Pascacio, Veymar G., Virgen-Ortíz, Jose J., Jiménez-Pérez, Mauricio, Yates, Malcolm, Torrestiana-Sanchez, Beatriz, Rosales-Quintero, Arnulfo, Fernandez-Lafuente, Roberto
Published in Fuel (Guildford)

Optimization of the factors affecting performance and emissions in a diesel engine using biodiesel and EGR with Taguchi method

by Ayhan, Vezir, Çangal, Çiçek, Cesur, İdris, Çoban, Aslan, Ergen, Gökhen, Çay, Yusuf, Kolip, Ahmet, Özsert, İbrahim
Published in Fuel (Guildford)

Modeling of the Relationships between the Consumption of Commonly Consumed Dietary Fats/Oils and Mortality

by Maki, K., Nieman, K., Eren, F., Cassens, M.
Published in Journal of the Academy of Nutrition and Dietetics

Neurological consequences of obesity

by O'Brien, Phillipe D, PhD, Hinder, Lucy M, PhD, Callaghan, Brian C, MD, Feldman, Eva L, Dr
Published in Lancet neurology

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

by Li, Xue, Zhang, Liangxiao, Zhang, Yong, Wang, Du, Wang, Xuefang, Yu, Li, Zhang, Wen, Li, Peiwu
Published in Trends in Food Science & Technology

Effects of biodiesel obtained from Canola, sefflower oils and waste oils on the engine performance and exhaust emissions

by Simsek, Suleyman
Published in Fuel (Guildford)

Microbial lipids for foods

by Ghazani, Saeed M., Marangoni, Alejandro G.
Published in Trends in Food Science & Technology