Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review

by Ye, Zhan, Xu, Yong-Jiang, Liu, Yuanfa
Published in Trends in Food Science & Technology

A comparative analysis of engine characteristics from various biodiesels: Numerical study

by Rajak, Upendra, Verma, Tikendra Nath
Published in Energy conversion and management

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

by Dehghan, Mahshid, Swaminathan, Sumathi, Iqbal, Romaina, Chifamba, Jephat, Lear, Scott, Lopez-Jaramillo, Patricio, Wielgosz, Andreas, Yusuf, Rita, Anand, Sonia S, Yusuf, Salim, Rahman, O, Khan, MU, Sintaha, M, Choudhury, T, Avezum, A, Marcilio, CS, Teo, K, Agapay, D, Solano, R, Elsheikh, W, Dagenais, G, Turbide, G, Auger, D, Proulx, MC, Cayer, M, Bonneville, N, Lear, S, Pipe, A, Lanas, F, Valdebenito, A, Lisheng, Liu, Hongye, Zhang, Yi, Sun, Jian, Li, Fanghong, Lu, Yan, Hou, Dong, Li, Yize, Xiao, Changlin, Dong, Yuqing, Yang, Xiaojie, Xing, Lopez-Jaramillo, P, Garcia, R, Arguello, JF, Pradilla, LP, Ramirez, F, Paez, J, David, T, Mony, P, Kumar, N, Hemavathy, S, Mohan, I, Rajasree, G, Deepu, A, Soumya, HS, Bahonar, A, Yusoff, K, Ismail, TST, Ariffin, F, Norlizan, SR, Ali, S, Hafar, CWJCW, Basir, F, Zakaria, NA, Rizam, AR, Khammash, U, Khatib, A, Giacaman, R, Zatonski, W, Wolyniec, M, Eloff, FC, de Ridder, H, Roux, AA, Olckers, A, Jerling, JC, Hoekstra, T, Tsolekile, L, Sanders, D, Peer, N, Mayosi, B, Levitt, N, Hughes, G, Swart, R, Gobile, N, Jwili, B, Ndibaza, K, Altuntas, Y, Akalin, AAK, Caklili, OT, Hashemi, ARA, Mamdouh, TM, Abdelmotagali, MHS, Al Shaibani, H, Salah, ZAR Abu, Al Shuwaihi, SM, Cadigal, OD, Chifamba, J, Gwaunza, L, Machiweni, T, Mapanga, R
Published in The Lancet (British edition)

Zr-SBA-15 acid catalyst: Optimization of the synthesis and reaction conditions for biodiesel production from low-grade oils and fats

by Melero, J.A., Bautista, L.F., Iglesias, J., Morales, G., Sánchez-Vázquez, R.
Published in Catalysis today

Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

by van Ruth, S.M., Rozijn, M., Koot, A., Garcia, R. Perez, van der Kamp, H., Codony, R.
Published in Animal feed science and technology

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

by Dehghan, Mahshid, Mente, Andrew, Rangarajan, Sumathy, Sheridan, Patrick, Mohan, Viswanathan, Iqbal, Romaina, Gupta, Rajeev, Lear, Scott, Wentzel-Viljoen, Edelweiss, Avezum, Alvaro, Lopez-Jaramillo, Patricio, Mony, Prem, Varma, Ravi Prasad, Kumar, Rajesh, Chifamba, Jephat, Alhabib, Khalid F, Mohammadifard, Noushin, Oguz, Aytekin, Lanas, Fernando, Rozanska, Dorota, Bostrom, Kristina Bengtsson, Yusoff, Khalid, Tsolkile, Lungiswa P, Dans, Antonio, Yusufali, AfzalHussein, Orlandini, Andres, Poirier, Paul, Khatib, Rasha, Hu, Bo, Wei, Li, Yin, Lu, Deeraili, Ai, Yeates, Karen, Yusuf, Rita, Ismail, Noorhassim, Mozaffarian, Dariush, Teo, Koon, Anand, Sonia S, Yusuf, Salim
Published in The Lancet (British edition)

Chemical compositions, properties, and standards for different generation biodiesels: A review

by Singh, Digambar, Sharma, Dilip, Soni, S.L., Sharma, Sumit, Kumari, Deepika
Published in Fuel (Guildford)

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

by Delgado-Lista, Javier, Alcala-Diaz, Juan F, Torres-Peña, Jose D, Quintana-Navarro, Gracia M, Fuentes, Francisco, Garcia-Rios, Antonio, Ortiz-Morales, Ana M, Gonzalez-Requero, Ana I, Perez-Caballero, Ana I, Yubero-Serrano, Elena M, Rangel-Zuñiga, Oriol A, Camargo, Antonio, Rodriguez-Cantalejo, Fernando, Lopez-Segura, Fernando, Badimon, Lina, Ordovas, Jose M, Perez-Jimenez, Francisco, Perez-Martinez, Pablo, Lopez-Miranda, Jose, Alcala-Diaz, Juan F, Almaden Peña, Yolanda, Aranda, Enrique, Arenas de Larriva, Antonio P, Badimon, Lina, Badimon, Juan J, Blanco-Molina, Angeles, Blanco-Rojo, Ruth, Bolivar-Muñoz, Julia, Caballero-Villarraso, Javier, Camargo, Antonio, Chica, Javier, Corina, Andreea, Criado-Garcia, Juan, Cruz-Teno, Cristina, Daponte-Codina, Antonio, de Teresa Galvan, Eduardo, Delgado-Casado, Nieves, Delgado-Lista, Javier, Estruch, Ramon, Fernandez, Juan M, Fernandez-Gandara, Carolina, Fuentes-Jimenez, Francisco, Garcia-Carpintero Fernandez-Pacheco, Sonia, Garcia-Rios, Antonio, Gomez-Delgado, Francisco, Gomez-Garduño, Angela, Gomez-Luna, Purificacion, Gomez-Luna, Maria J, Gonzalez-Guardia, Lorena, Gonzalez-Requero, Ana I., Gutierrez-Mariscal, Francisco M, Haro-Mariscal, Carmen M, Jimenez-Lucena, Rosa, Jimenez-Morales, Ana I., Leon-Acuña, Ana, Lopez-Miranda, Jose, Lopez-Segura, Fernando, Marin-Hinojosa, Carmen, Meneses Alvarez, Maria E, Mesa-Luna, Dolores, Moya-Garrido, Maria N, Muñoz-Carvajal, Ignacio, Navarro-Martos, Vanessa, Ochoa, Juan J, Ordovas, Jose M, Ortiz-Minuesa, Juan A, Ortiz-Morales, Ana M, Pan, Manuel, Peña-Orihuela, Patricia, Perez-Caballero, Ana I, Perez-Corral, Isabel, Perez-Jimenez, Francisco, Perez-Martinez, Pablo, Pi-Sunyer, Francesc X, Quintana-Navarro, Gracia M, Ramirez-Lara, Irene, Rangel-Zuñiga, Oriol A, Rodriguez-Artalejo, Fernando, Rodriguez-Cantalejo, Fernando, Romero, Miguel A, Roncero-Ramos, Irene, Ruano-Ruiz, Juan A., Ruiz de Castroviejo, Joaquin, Sanchez-Villegas, Pablo, Suarez de Lezo, Jose, Suarez de Lezo, Javier, Torres-Peña, Jose D, Vals-Delgado, Cristina, Valverde, Roberto, Visioli, Francisco, Yubero-Serrano, Elena M
Published in The Lancet (British edition)

Review on transesterification of non-edible sources for biodiesel production with a focus on economic aspects, fuel properties and by-product applications

by Rezania, Shahabaldin, Oryani, Bahareh, Park, Junboum, Hashemi, Beshare, Yadav, Krishna Kumar, Kwon, Eilhann E., Hur, Jin, Cho, Jinwoo
Published in Energy conversion and management

Economics of biodiesel production: Review

by Gebremariam, S.N., Marchetti, J.M.
Published in Energy conversion and management

Comparative efficacy of clove oil and 2-phenoxyethanol as anesthetics in the aquaculture of European sea bass ( Dicentrarchus labrax) and gilthead sea bream ( Sparus aurata) at dif...

by Mylonas, Constantinos C., Cardinaletti, Gloriana, Sigelaki, Irini, Polzonetti-Magni, Alberta
Published in Aquaculture

Comparision of fuel properties of biodiesel fuels produced from different oils to determine the most suitable feedstock type

by Yaşar, Fevzi
Published in Fuel (Guildford)

The effect of dietary fat content on the recurrence of pancreatitis – pre-study protocol of the effort-randomized controlled trial

by Juhász, M.F., Vereczkei, Z., Ocskay, K., Szakó, L., Farkas, K., Szakács, Z., Zádori, N., Párniczky, A., Wilschanski, M., Pandol, S.J., Joly, F., Capurso, G., Izbéki, F., Czakó, L., Papp, M., Hegyi, P.
Published in Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.]

Experimental investigation on the performance, combustion and exhaust emission characteristics of a compression-ignition engine fueled with cottonseed oil biodiesel/diethyl ether/d...

by Yesilyurt, Murat Kadir, Aydin, Mustafa
Published in Energy conversion and management

Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine

by Rajak, Upendra, Verma, Tikendra Nath
Published in Energy conversion and management

Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men

by Hall, Kevin D, Chen, Kong Y, Guo, Juen, Lam, Yan Y, Leibel, Rudolph L, Mayer, Laurel Es, Reitman, Marc L, Rosenbaum, Michael, Smith, Steven R, Walsh, B Timothy, Ravussin, Eric
Published in The American journal of clinical nutrition

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

by Ni, Zhi-Jing, Wang, Xin, Shen, Yi, Thakur, Kiran, Han, Jinzhi, Zhang, Jian-Guo, Hu, Fei, Wei, Zhao-Jun
Published in Trends in Food Science & Technology

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

by Guasch-Ferré, Marta, Babio, Nancy, Martínez-González, Miguel A, Corella, Dolores, Ros, Emilio, Martín-Peláez, Sandra, Estruch, Ramon, Arós, Fernando, Gómez-Gracia, Enrique, Fiol, Miquel, Santos-Lozano, José M, Serra-Majem, Lluís, Bulló, Mònica, Toledo, Estefanía, Barragán, Rocío, Fitó, Montserrat, Gea, Alfredo, Salas-Salvadó, Jordi
Published in The American journal of clinical nutrition

Supercritical fluid extraction of seed oils – A short review of current trends

by Ahangari, Hossein, King, Jerry W., Ehsani, Ali, Yousefi, Mohammad
Published in Trends in Food Science & Technology

Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

by Geranpour, Mansoureh, Assadpour, Elham, Jafari, Seid Mahdi
Published in Trends in Food Science & Technology