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Richardson, Philip
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Richardson, Philip
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1
Economic change in China, c. 1800-1950 / prepared for the Economic History Society by Philip Richardson.
by
Richardson
,
Philip
Published 1999
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2
Guidelines on the safe production of aseptically processed and packaged foods / P.S. Richardson, G. Christian and G.S. Tucker.
by
Richardson
,
Philip
(Philip S.)
Published 2007
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3
Thermal technologies in food processing / edited by Philip Richardson.
Published 2001
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Related Subjects
Food
Preservation
Economic conditions
Economic policy
Effect of heat on
Packaging
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