Spherical agglomeration of benzoic acid using membrane emulsification by Izabela Lackowska, Marijana Dragosavac, Brahim Benyahia

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Comparative investigation of membrane systems for crystallization and spherical agglomeration by Izabela Lackowska, Marijana Dragosavac, Brahim Benyahia

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Continuous flow stirred cell microfiltration of ion exchange media to determine mass transfer kinetics and equilibrium data by Marijana Dragosavac, Richard Holdich, Goran Vladisavljevic

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Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification by Xiaolu Pu, Bettina Wolf, Marijana Dragosavac

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Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release by Serena Morelli, Richard Holdich, Marijana Dragosavac

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Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification by Serena Morelli, Richard Holdich, Marijana Dragosavac

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Pharmaceutical particles design by membrane emulsification: preparation methods and applications in drug delivery by Emma Piacentini, Marijana Dragosavac, L. Giorno

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Encapsulation of resveratrol using Maillard conjugates and membrane emulsification by Larissa Consoli, Míriam Dupas Hubinger, Marijana Dragosavac

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Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification by Sungil Ferreira, Vania Regina Nicoletti, Marijana Dragosavac

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Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification by Larissa Consoli, Míriam Dupas Hubinger, Marijana Dragosavac

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High throughput membrane emulsification using a single‐pass annular flow crossflow membrane by Richard Holdich, Marijana Dragosavac, Bruce Williams, Samuel Trotter

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Production and tuning of spherical agglomerates of benzoic acid using membrane dispersion systems by Izabela Lackowska, Goran Vladisavljevic, Marijana Dragosavac, Brahim Benyahia

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Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying by Daniel Miramontes-Subillaga, S Heinert, J Weissbrodt, Marijana Dragosavac

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Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification by Goran Vladisavljevic, Bing Wang, Marijana Dragosavac, Richard Holdich

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Novel membrane emulsification method of producing highly uniform silica particles using inexpensive silica sources by Marijana Dragosavac, Goran Vladisavljevic, Richard Holdich, Michael T. Stillwell

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Continuous membrane emulsification with pulsed (oscillatory) flow by Richard Holdich, Marijana Dragosavac, Goran Vladisavljevic, Emma Piacentini

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Production of porous silica microparticles by membrane emulsification by Marijana Dragosavac, Goran Vladisavljevic, Richard Holdich, Michael T. Stillwell

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Dynamic aroma release from complex food emulsions by Xiaolu Pu, Robert Linforth, Marijana Dragosavac, Bettina Wolf

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Membrane emulsification with oscillating and stationary membranes by Richard Holdich, Marijana Dragosavac, Goran Vladisavljevic, S.R. Kosvintsev

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Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size by Marijana Dragosavac, Richard Holdich, Goran Vladisavljevic, Milan N. Sovilj

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Antisolvent crystallization of telmisartan using stainless-steel micromixing membrane contactors by Matthew John Bennett, Elina Beveniou, Alex Robin Kerr, Marijana Dragosavac

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Supplementary information files for "A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane e... by Richard Holdich, Keith Schou, Marijana Dragosavac, Simon Kellet, Hemaka Bandulasena

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A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane exhibiting non-Newtonian behaviour by Richard Holdich, Keith Schou, Marijana Dragosavac, Simon Kellet, Hemaka Bandulasena

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Controlled production of eco-friendly emulsions using direct and premix membrane emulsification by Jenifer Santos, Goran Vladisavljevic, Richard Holdich, Marijana Dragosavac, Jose Munoz

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Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification by Emma Piacentini, L. Giorno, Marijana Dragosavac, Goran T. Vladisavljevic, Richard Holdich

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Water in oil emulsions from hydrophobized metal membranes and characterization of dynamic interfacial tension in membrane emulsification by Pedro T. Santos Silva, Serena Morelli, Marijana Dragosavac, Victor Starov, Richard Holdich

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Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification by Marijana Dragosavac, Milan N. Sovilj, S.R. Kosvintsev, Richard Holdich, Goran Vladisavljevic

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Azimuthally oscillating membrane emulsification for controlled droplet production by Pedro T. Santos Silva, Marijana Dragosavac, Goran Vladisavljevic, Hemaka Bandulasena, Richard Holdich, Michael T. Stillwell

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Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components by Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie, Denis Poncelet, Marijana Dragosavac, María Victoria Defain Tesoriero, Patricia Löwenstein, Verónica Yonaha, Ramiro Iturralde, Regina Gauna Peter, Paul de Vos

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