Search Results - American Chemical Society. Division of Agricultural and Food Chemistry
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1
Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry.
Published 1981“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...
Published 1976“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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3
Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
Published 1988“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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New approaches to pest control and eradication (Conference) 1962 Atlantic City : Proceedings of the Symposium ....
Published 1963“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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World protein resources (Conference) 1965, Atlantic City : Papers of the Symposium] ....
Published 1966“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Chemistry of food packaging (Conference) 1973, Chicago : Proceedings of the Symposium / edited by C.M. Swalm.
Published 1974“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Symposium, seed proteins / editor, G.E. Inglett.
Published 1972“…American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision…”
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Food related enzymes : a symposium : sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29,...
Published 1974“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, Cal...
Published 1979“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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10
Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.
Published 1984“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Food and packaging interactions / Joseph H. Hotchkiss, editor.
Published 1988“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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12
Supercritical fluid extraction and chromatography : techniques and applications / Bonnie A. Charpentier, editor, Michael R. Sevenants, editor.
Published 1988“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Human medicinal agents from plants / (editors), A. Douglas Kinghorn, Manuel F. Balandrin.
Published 1993“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Chromatography of pharmaceuticals : natural, synthetic and recombinant products / Satinder Ahuja, editor.
Published 1992“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biologi...
Published 1982“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate...
Published 1979“…American Chemical Society. Division of Agricultural and Food Chemistry…”
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